Our supplier sources their shea kernel from Burkina Faso in West Africa and undergo refining at a state-of-the-art eco-refinery in France, ensuring top-tier quality.
Established in Burkina Faso since 2008, our supplier has created a sustainable and fully integrated supply chain, which commences with the Shea fruit's collection by thousands of local women in rural areas. This commitment transcends operational excellence and extends to community engagement, with our supplier having built lasting, inclusive partnerships with more than 28,000 Shea collectors in the region.
Their emphasis on integrated supply chains at the local level substantially reduces the carbon footprint of their production. Shea, a crucial component of this chain, holds profound social and economic significance in rural areas, where women undertake the important role of harvesting and processing Shea fruit.
Between May and August, they meticulously collect fallen fruit from the ground and proceed through various steps to obtain the precious Shea kernels, involving the removal of the delectable pulp to reveal the nut, which is then boiled, sun-dried, and meticulously shelled. Subsequently, the acquired kernel undergoes further sun-drying before being distributed for sale or transformed into butter. This shea serves as an invaluable additional income source for countless women in rural Burkina Faso, bestowing upon them a newfound sense of economic independence.
|